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Sucos de tamarillo (Solanum betaceum) integral e mistos: caracterização química, composição em bioativos e aceitação do consumidor
Castro, Isabelle Paes Leme de
(
2019-02-27
)
Extração e caracterização por UPLC–MSE de compostos fenólicos obtidos de resíduos vegetais em serviços de alimentação
Medina, Tatiana de Souza
(
2019-09-24
)
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Author
Castro, Isabelle Paes Leme de (1)
Medina, Tatiana de Souza (1)
Subject
CIÊNCIAS DA SAÚDE (2)
Compostos fenólicos (2)
NUTRIÇÃO (2)
Phenolic compounds (2)
5-caffeoylquinic acid (1)
Apple (1)
Cromatografia líquida (1)
Espectrometria de massas (1)
Liquid chromatography (1)
Mass spectrometry (1)
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Date Issued
2019 (2)
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